Our Menu

3 house-rolled, veggie-filled rice paper rolls. Deep-fried to a golden brown. The egg is in the name only. 100% vegan. Served with a delicious house-made plum sauce.

3 rice paper cheese-filled rolls. Deep-fried to a golden brown. Think crab rangoon, with no crab. Served with a green mayo sauce.

Thai marinated chicken skewers. Served with a peanut dipping sauce.

Thai marinated skewers. Served with peanut dipping sauce and a sweet vinegar sauce.

2 soft-wrapped spring rolls filled with rice noodles, basil, carrot, spring mix, cucumber, mango, and avocado. Served with a peanut sauce.

2 soft wrapped spring rolls filled with rice noodles, basil, carrot, spring mix, cucumber, and shrimp. Served with a peanut sauce.

2 soft-wrapped spring rolls filled with rice noodles, basil, carrot, spring mix, cucumber, and tofu. Served with a peanut sauce.

Basil, rice noodles, carrot, cucumber, lettuce, and fresh spring mix, wrapped in soft rice paper. Served with our house-made peanut sauce.

Deep-fried brussel sprouts with crispy basil. Sauteed in a savory vinaigrette sauce. topped with toasted sunflower seeds.

Tod mun pla. Spicy fish cakes, ground fish mixed with Thai spices, magrood leaf, and chopped green bean. Served with sweet and sour cucumber sauce, topped with ground peanuts.

A traditional Korean side dish. Constisting of salted fermented vegetables. Napa cabbage Korean radish, green onion, crushed red chili peppers, garlic, ginger, salted baby shrimp, and sugar.

Served with toast, mae ploy chili sauce, and topped with crushed peanuts.

Steamed salted soy beans.

Crispy crinkle-cut fries. Served with ketchup, or do it European style with mayo.

8 deep-fried chicken and vegetable dumplings. Served with a traditional ponzu sauce.

8 deep fried vegetable dumplings. Served with a traditional ponzu sauce | Vegan.

1 piece a pan fried roti bread. Served with our signature yellow curry dipping sauce.

Steamed soy bean in a spicy Thai chili sauce | Spicy.

Thai sweet sausage. Served with sriracha sauce on top of spring mix.

FIRE CRACKER SHRIMP BOMBS!!!!!! Three large rice paper wrapped shrimp with a hint of onion, deep fried, and served with our signature sriracha sweet chili sauce.

Mixed greens, tomato, red onion, bacon bits, boiled egg, cheese, and avocado.

Mixed green, cucumber, tomato, red onion, bell peppers, cheese, and bacon bits | Add dressings: 1000 Island | Blue Cheese | Caesar | Peanut Sauce | Ranch | Red Wing Ving

Green papaya salad served to your spice level. Mixed with Thai chilies, green beans, carrot, tomato, peanuts, crab, cucumber, and anchovy sauce.

Full. Mixed Greens, tomato, red onion, cucumber, carrots, and peanut sauce.

Mixed greens, tomato, red onion, cucumber, carrots, and peanut sauce.

Mixed green, tomato, red onion, and cheese.

Rice stick noodles stir-fried with bean sprouts, egg, red tofu, and green onion. Mixed with our special pad Thai sauce.

Flat noodles, drunken noodles, sauteed with egg, bell peppers, jalapeno peppers, yellow onion, green bean, basil, and tomato, in our flavorful pad kee moa sauce.

Thick rice noodles stir fried with egg, broccoli, and our special pad si ew sauce.

Jasmine rice, stir-fried with our combination of sauces, eggs, peas, carrots, and onions. Garnished with fresh cucumber, and lime.

Fried rice with pineapple, egg, cashews, raisins, peas, carrots, and both green and yellow onion. We fry it with Thai seasonings and curry powder.

Thai-style fried rice with egg, tomato, yellow onion, green onions, and Thai sweet sausage.

Ground pork or chicken sauteed with Thai basil, chilies, green been, and onion. Topped with a fried egg, and served with white jasmine rice.

Stir-fried cabbage, broccoli, king oyster mushroom, green bean, and carrots in our Thai savory brown sauce. Served with your choice of protein and white jasmine rice.

Mrs. Rose's very special family recipe, all the way from Phuket. Green curry with a combination of different eggplants, bell peppers, and bamboo shoots. Pick your protein to add or have it as is. Served with jasmine white rice.

Mrs. Rose's very special family recipe, all the way from Phuket. A spicy red curry with, bell peppers, eggplant, green beans, and bamboo. Pick your protein to add or have it as is. Served with jasmine white rice.

Thai yellow curry with carrot, potato, yellow onion, and your choice of protein. Served with white jasmine rice.

Another one-of-a-kind family recipe from Mrs. Rose's kitchen growing up in Thailand. A lemongrass coconut-based soup, with red onion, kaffir lime leaf, king oyster mushroom, and other Thai herbs. You pick your protein.

Sour Thai soup with galangal, lemongrass, kaffir lime leaf, king oyster mushroom, tomato, and your choice of protein.

Gluten-free.

Gluten-free.

Gluten-free.

Vegan | Gluten-free.

Vegan | Gluten-free.

Vegan | Gluten-free.

Vegan | Gluten-free.

Gluten-free.

Gluten-free | Spicy.

Vegan | Gluten-free | Spicy

Deep-fried breaded chicken breast tenders. Served with chips.

Fried rice with either chicken, tofu, or no protein. Fried with egg, pea's, and carrots.

5 oz of white jasmine white rice, and 2 bone-in Thai marinated chicken wings.

Traditional Thai sweet sticky rice with a sliced mango. Topped with a coconut milk sauce.